With the development of China’s economy, the food delivery industry has achieved rapid growth. Nevertheless, there is still a gap compared with developed countries.

In the early stage of the industry, most catering operators used plastic crates, simple foam boxes, or even bags for food transportation. Such practice seriously compromises food safety, flavor retention and nutritional value. Therefore, it is urgent to improve delivery solutions. Scientific, healthy and convenient food delivery has attracted growing public attention.

Delivery transport methods vary according to food types, practical requirements, local policies and consumption levels. Available transport vehicles include electric bicycles, motorcycles, tricycles, vans and more.